Nancy Silverton's Breads from the La Brea Bakery
Recipes for the Connoisseur: A Cookbook
$72.02
- Hardcover
288 pages
- Release Date
15 April 1996
Summary
A beautiful cookbook from the master baker of the brioche and creme fraiche custard that made Julia Child cry because, “It’s a dessert to cry over; it’s so good.” The owner and chef of L.A.’s famous and successful La Brea Bakery reveals her magical recipes, adapted for home bakers. Before the baking even begins, Silverton takes the reader through the wonder of bread alchemy, then introduces readers to a wide range of recipes which range from the whimsical to the sublime. From the two-week pro…
Book Details
| ISBN-13: | 9780679409076 |
|---|---|
| ISBN-10: | 0679409076 |
| Author: | Nancy Silverton, Laurie Ochoa |
| Publisher: | Random House USA Inc |
| Imprint: | Villard Books |
| Format: | Hardcover |
| Number of Pages: | 288 |
| Release Date: | 15 April 1996 |
| Weight: | 731g |
| Dimensions: | 242mm x 196mm x 26mm |
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About The Author
Nancy Silverton
Nancy Silverton is the co-owner of Osteria Mozza, Pizzeria Mozza, Chi Spacca, and Mozza2Go in Los Angeles, Singapore, and Newport Beach, California. She is the founder of the La Brea Bakery and is the only chef ever to be awarded both the Outstanding Chef and Outstanding Pastry Chef awards from the James Beard Foundation. Silverton is the author of numerous cookbooks, including Mozza at Home, The Mozza Cookbook, A Twist of the Wrist, Nancy Silverton’s Sandwich Book, Nancy Silverton’s Pastries from the La Brea Bakery, Nancy Silverton’s Breads from the La Brea Bakery, and Desserts.
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