Modified Citrus Pectin (MCP) by Nan Kathryn Fuchs, Hardcover, 9781681626772 | Buy online at The Nile
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Modified Citrus Pectin (MCP)

A Super Nutraceutical

Author: Nan Kathryn Fuchs   Series: Basic Health Guides

Modified Citrus Pectin (MCP)
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Description

Modified citrus pectin (MCP) is an amazing substance backed by impressive research. In this book, you'll learn that in addition to having the same beneficial effects as pectin, from which it is derived, MCP also has the extraordinary added benefit of protecting against cancer, cancer progression, and heart disease. Of all diseases, MCP has been studied most extensively for prostate cancer, one of the most common cancers in men. MCP has been shown to slow PSA doubling time, to stop the spread of prostate cancer, and to kill prostate cancer cells. Moreover, you'll learn how it may lower cholesterol, reduce atherosclerosis, remove heavy metals and environmental toxins from the body, and prevent and reduce the symptoms of Alzheimer's disease.

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About the Author

Nan Kathryn Fuchs, Ph.D., is the author of "The Nutrition Detective".

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More on this Book

Modified citrus pectin (MCP) is an amazing substance backed by impressive research. In this book, you'll learn that in addition to having the same beneficial effects as pectin, from which it is derived, MCP also has the extraordinary added benefit of protecting against cancer, cancer progression, and heart disease. Of all diseases, MCP has been studied most extensively for prostate cancer, one of the most common cancers in men. MCP has been shown to slow PSA doubling time, to stop the spread of prostate cancer, and to kill prostate cancer cells. Moreover, you'll learn how it may lower cholesterol, reduce atherosclerosis, remove heavy metals and environmental toxins from the body, and prevent and reduce the symptoms of Alzheimer's disease.

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Product Details

Publisher
Basic Health Publications
Published
13th February 2003
Pages
50
ISBN
9781681626772

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