Rooza
a journey through islamic cuisine inspired by ramadhan and eid
$40.51
- Hardcover
192 pages
- Release Date
15 April 2025
Summary
Rooza: A Culinary Journey Through Ramadhan
A modern and celebratory collection of recipes inspired by the holy month of Ramadhan, from one of the most prominent voices in UK cookery.
During the month of Ramadhan, the long hours of daylight fasting mean that when mealtimes do arrive, food takes on new significance, as families come together to break their fast while observing the customs of the period and reflecting on their faith. Meals become an event, planned and anticipat…
Book Details
| ISBN-13: | 9780241678237 |
|---|---|
| ISBN-10: | 0241678234 |
| Author: | Nadiya Hussain |
| Publisher: | Penguin Books Ltd |
| Imprint: | Michael Joseph Ltd |
| Format: | Hardcover |
| Number of Pages: | 192 |
| Release Date: | 15 April 2025 |
| Weight: | 782g |
| Dimensions: | 253mm x 197mm x 21mm |
You Can Find This Book In
About The Author
Nadiya Hussain
Since winning 2015’s Great British Bake Off in a finale watched by over 13 million viewers, Nadiya Hussain has become a national treasure. She has presented many of her own BBC2 cookery series to great acclaim. Her next cookery series, Cook Once, Eat Twice, will air on BBC2 in autumn 2024, accompanied by her brand-new TV tie-in cookbook.
Born in Luton to British Bangladeshi parents, Nadiya now lives in Milton Keynes with her husband, Abdal, and their three teenage children. She was awarded an MBE in 2020 for services to broadcasting and the culinary arts. Her bestselling cookery titles include Nadiya Bakes, Time to Eat, Nadiya’s Fast Flavours and Nadiya’s Simple Spices.
Returns
This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.