Nadiya’s Simple Spices, 9780241620007
Hardcover
Eight spices, endless flavour: Nadiya shows how to make easy family feasts.

Nadiya’s Simple Spices

a guide to the eight kitchen must haves recommended by the nation’s favourite cook

$56.01

  • Hardcover

    240 pages

  • Release Date

    15 December 2023

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Summary

Nadiya’s Simple Spices: Elevate Your Everyday Cooking

When it comes to spice, Nadiya’s family cooking is never complicated and always delicious. Nadiya wants to share with you the 8 readily available spices she uses every day at home to cook her most-loved meals, the same spices that her Mum uses and her Nani used before her.

Cardamom, fennel, cinnamon, turmeric, cumin, chilli, bay leaves and curry powder are all you need to create any recipe in this book.

  • Pesh…

Book Details

ISBN-13:9780241620007
ISBN-10:0241620007
Author:Nadiya Hussain
Publisher:Penguin Books Ltd
Imprint:Michael Joseph Ltd
Format:Hardcover
Number of Pages:240
Release Date:15 December 2023
Weight:960g
Dimensions:253mm x 193mm x 23mm
What They're Saying

Critics Review

‘Nadiya dishes up easy but delicious meals. All the recipes use the same eight spices, making cooking highly flavoured dishes a doddle. Its also easier on the pocket during the cost of living crisis’ * Daily Express *

About The Author

Nadiya Hussain

Since winning 2015’s Great British Bake Off in a finale watched by over 13 million viewers, Nadiya Hussain has become a national treasure. She has presented many of her own BBC2 cookery series to great acclaim, with episodes reaching on average 1.9 million viewers each week. Her next cookery series, Nadiya’s Simple Spices, will air on BBC2 in autumn 2023, accompanied by her brand-new TV tie-in cookbook.

Born in Luton to British Bangladeshi parents, Nadiya now lives in Milton Keynes with her husband, Abdal, and their three teenage children. She was awarded an MBE in 2020 for services to broadcasting and the culinary arts. Her previous cookery titles Nadiya Bakes, Nadiya’s Fast Flavours and Nadiya’s Everyday Baking were all bestselling cookbooks, bringing the best recipes from one of our most loved chefs to more than 200,000 kitchens across the UK.

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