The author was crowned the nation's winner of 2015's Great British Bake Off. She sets off on a journey around the country to meet some of the finest growers, producers and pioneers behind the best of modern British food. In this book, she presents over 120 new recipes that mix the local ingredients she encounters with her favourite flavours.
Britain's favourite Bake Off winner now has her own prime-time BBC2 cookery series and companion cookbook.Nadiya Hussain, winner of 2015's Great British Bake Off, is loved for her warmth and charisma as well as her unique approach to flavours. In her brand new TV show and book, Nadiya transforms familiar home-cooked dishes into fresh and enticing recipes, inspired by her spice cupboard, Bangladeshi family roots and British upbringing. With over 100 easy new twists on old favourites, these recipes just beg readers to try and taste for themselves, including- Masala Eggy BreadChilli Bean and Banger StewJerk Haddock with Jollof RiceRosemary Banoffee PieRocky Road CakeEton Mess CheesecakeCombining her love of family and food, flavour and fun, this is Nadiya cooking in the way she knows best - and inspiring others to do the same.
Nearly 15 million people tuned in to see Nadiya win 2015's Great British Bake Off, and she has gone on to capture the heart of the nation. A columnist for The Times and Essentials magazine, Nadiya is also a regular reporter for The One Show, a guest panellist on Loose Women, and presented BBC1's The Chronicles of Nadiya which aired to fantastic reviews in 2016. She famously baked the Queen's 90th birthday cake. Born in Luton to British Bangladeshi parents, she now lives in Milton Keynes with her husband, Abdal, and her three children. Her first cookbook, Nadiya's Kitchen, was published in 2016. She has also authored a children's cookbook and a novel.
The best kind of cookbook . . . you can read it like a novel The Times Nadiya's British Food Adventure - now infamous for its crispy chocolate and peanut tart, masala eggy bread and fish pie with cinnamon sweet potato The Sunday Times She baked her way into our hearts and hasn't stopped since . . . The cookbook charts her love affair with British food Prima
Shop Now. Enjoy Now. Pay Later.
Pay in four simple instalments, available instantly at checkout.
All you need is:
1) A New Zealand credit or debit card; 2) To be at least 18 years of age; 3) To live in New Zealand
To see Afterpay's complete terms, visit https://www.afterpay.com/en-NZ/terms
Pay it, easy.
Pay it in 6 weekly automatic payments, interest free. Easy.