Love Crumbs
$48.60
- Hardcover
272 pages
- Release Date
1 October 2024
Summary
Love Crumbs: Baking Cakes Steeped in Romance and Nature
‘A book like no other, beautifully braiding the poetry and practicalities of baking.’ Nigella Lawson
Nadine Ingram’s latest book features 50 utterly original, natural and romantic cakes that belong at the heart of every celebration. Her reliable cake recipes are written with the precision of a world-class pastry chef and the warm encouragement of a countrywoman.
To be a cake mak…
Book Details
| ISBN-13: | 9781761422041 |
|---|---|
| ISBN-10: | 1761422049 |
| Author: | Nadine Ingram, Annie Smithers |
| Publisher: | Simon & Schuster Australia |
| Imprint: | Simon & Schuster Australia |
| Format: | Hardcover |
| Number of Pages: | 272 |
| Release Date: | 1 October 2024 |
| Weight: | 1.38kg |
| Dimensions: | 29mm x 273mm x 223mm |
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What They're Saying
Critics Review
‘A book like no other, beautifully braiding the poetry and practicalities of baking.’ – Nigella Lawson
About The Author
Nadine Ingram
Nadine Ingram has worked in high-profile establishments around the world, including London’s Le Gavroche and The Ivy, as well as Sydney’s MG Garage and Bourke St Bakery. In 2011 she realised her vision of a bakery that would serve classic inspired pastries with Flour and Stone, her first bricks and mortar store. Now a thriving Sydney institution, Flour and Stone draws fans from across the city and around the world. Her first book, Flour and Stone: Baked for Love, Life and Happiness was published in 2018 and shared some of her signature recipes.
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