Nadia's Kitchen
Fresh, Tasty Recipes from Masterchef NZ Winner Nadia Lim
$44.00
- Paperback
256 pages
- Release Date
4 April 2012
Summary
Masterchef NZ Winner 2011 Nadia Lim delivers fresh, tasty, easy recipes.
Organised by seasons, this is a must-have collection of recipes that will become favourite staples in every household. Covering breakfasts, lunches, nibbles, starters, main meals and desserts, there’s inspiration for everyone. Nadia’s half Kiwi/half Malaysian heritage means that her food style is modern Kiwi with Asian and Mediterranean influences.
A few examples include:
- Mint and Caper Lamb…
Book Details
| ISBN-13: | 9781869799113 |
|---|---|
| ISBN-10: | 1869799119 |
| Author: | Nadia Lim |
| Publisher: | Random House New Zealand Ltd |
| Imprint: | Random House New Zealand Ltd |
| Format: | Paperback |
| Number of Pages: | 256 |
| Release Date: | 4 April 2012 |
| Weight: | 839g |
| Dimensions: | 246mm x 196mm x 20mm |
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About The Author
Nadia Lim
Nadia Lim, author of Nadia s Kitchen and Nadia Lim’s Good Food Cookbook, and winner of Masterchef NZ in 2011, trained as a dietician and nutritionist at the University of Otago.
Born in Auckland, she lived in Malaysia for seven years with her family. Growing up in two different cultures helped broaden Nadia s food knowledge and palate greatly. As a teenager she discovered her natural flair for cooking and knew she wanted a career in food.
She worked for Auckland District Health Board for a few years, before winning MasterChef, after which she has worked for Regal Salmon and in the kitchen of Simon Gault s restaurant, Euro.
Her major project has been the weekly home-delivery meal service My Food Bag, which she set up with 2012 Businesswoman of the Year Cecilia Robinson and prominent business leader Theresa Gattung- Nadia provides nutritious seasonal recipes with all the required quality, free-range ingredients.
She writes regularly for the New Zealand Herald s Bite magazine, and for Food Magazine.
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