Nadia's Kitchen
Fresh, Tasty Recipes from Masterchef NZ Winner Nadia Lim
$46.41
- Paperback
256 pages
- Release Date
5 April 2012
Summary
Masterchef NZ Winner 2011 Nadia Lim delivers fresh, tasty, easy recipes.
Organised by seasons, this is a must-have collection of recipes that will become favourite staples in every household. Covering breakfasts, lunches, nibbles, starters, main meals and desserts there’s inspiration for everyone; and Nadia’s half Kiwi/half Malaysian heritage means that her food style is modern Kiwi with Asian and Mediterranean influences. A few examples are: Mint and Caper Lamb, Roast Tomato, Asparag…
Book Details
| ISBN-13: | 9781869799113 |
|---|---|
| ISBN-10: | 1869799119 |
| Author: | Nadia Lim |
| Publisher: | Random House New Zealand Ltd |
| Imprint: | Random House New Zealand Ltd |
| Format: | Paperback |
| Number of Pages: | 256 |
| Release Date: | 5 April 2012 |
| Weight: | 839g |
| Dimensions: | 20mm x 196mm x 246mm |
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Nadia Lim
Nadia Lim, author of Nadia’s Kitchen and Nadia Lim’s Good Food Cookbook, and winner of Masterchef NZ in 2011, trained as a dietician and nutritionist at the University of Otago.
Born in Auckland, she lived in Malaysia for seven years with her family. Growing up in two different cultures helped broaden Nadia’s food knowledge and palate greatly. As a teenager she discovered her natural flair for cooking and knew she wanted a career in food.
She worked for Auckland District Health Board for a few years, before winning MasterChef, after which she has worked for Regal Salmon and in the kitchen of Simon Gault’s restaurant, Euro.
Her major project has been the weekly home-delivery meal service My Food Bag, which she set up with 2012 Businesswoman of the Year Cecilia Robinson and prominent business leader Theresa Gattung. Nadia provides nutritious seasonal recipes with all the required quality, free-range ingredients.
She writes regularly for the New Zealand Herald’s Bite magazine, and for Food Magazine.
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