Dinnertime Goodness, 9780143770619
Paperback
Fresh, seasonal family dinners that are tasty, quick and healthy.
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Dinnertime Goodness

$36.00

  • Paperback

    224 pages

  • Release Date

    2 April 2017

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Summary

Dinnertime Goodness: Fresh, Seasonal Dinners for the Whole Family

Dinnertime Goodness delivers more than 85 nourishing and delicious dinners from Nadia Lim and the My Food Bag team. These are meals the whole family will enjoy, selected from My Food Bag Foodies’ favourite recipes.

Tasty, quick and healthy, they use the freshest seasonal ingredients and make the most of New Zealand-grown produce, meat and fish. Together with speedy weeknight dinners and restaurant-quality meal…

Book Details

ISBN-13:9780143770619
ISBN-10:0143770616
Author:My Food Bag
Publisher:Random House New Zealand Ltd
Imprint:Random House New Zealand Ltd
Format:Paperback
Number of Pages:224
Release Date:2 April 2017
Weight:928g
Dimensions:254mm x 200mm x 22mm
About The Author

My Food Bag

My Food Bag (Author)

My Food Bag is a leading food delivery business that plans a delicious, healthy menu for each week and delivers fresh ingredients and recipes to customers’ doors nationwide. All My Food Bag recipes are developed according to co-founder Nadia Lim’s Nude Food philosophy of ignoring the hype, trusting your instincts and eating real food. My Food Bag’s team of recipe developers create mouth-watering new recipes every week featuring the best seasonal produce, fish and meat. Recipes are nutritionally balanced and where possible use organic and free-range ingredients.

Nadia Lim (Author)

Nadia Lim trained as a dietician and nutritionist at the University of Otago and worked for the Auckland District Health Board, specialising in diabetes management, before winning MasterChef New Zealand in 2011. Four years ago she co-founded the incredibly successful weekly home-delivery meal service My Food Bag, which now operates all around New Zealand. Nadia provides nutritious seasonal recipes with all the required quality, free-range ingredients. She is the author of five best-selling cookbooks, including Nadia’s Kitchen, Nadia Lim’s Good Food Cookbook and Nadia Lim’s Fresh Start Cookbook, and in the bi-monthly magazine, Nadia, shares inspiration for food, family and life.

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