Patisserie
a step-by-step guide to baking french pastries at home
$48.00
- Paperback
272 pages
- Release Date
16 October 2013
Summary
Mastering French Patisserie: A Home Baker’s Guide
This book is a tribute to French Patisserie and a manual for successfully and easily making traditional French desserts at home. Written for all baking enthusiasts, from beginners to advanced, it empowers everyone to bake like the professionals. A professional French pastry chef shares her passion and talent, guiding you through the art of French baking.
In this book, you’ll discover:
- An easy way to recreate tra…
Book Details
| ISBN-13: | 9781908974136 |
|---|---|
| ISBN-10: | 1908974133 |
| Author: | Murielle Valette |
| Publisher: | Little, Brown Book Group |
| Imprint: | How To Books Ltd |
| Format: | Paperback |
| Number of Pages: | 272 |
| Release Date: | 16 October 2013 |
| Weight: | 850g |
| Dimensions: | 245mm x 191mm x 18mm |
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About The Author
Murielle Valette
Murielle Valette was born into a family of French chefs. Learning the family tradition first, she was then classically trained and worked alongside the best chefs in France and the UK. After 15 years of learning how to create des Patisseries a la fran aise, she is now an expert renowned for her unique combination of French inspired cooking with English flavours and traditions. Now Head Pastry Chef at the Michelin-starred restaurant Ockenden Manor, near Haywards Heath, West Sussex, Murielle dedicates her time and energy to sharing her passion for French pastry in the UK.
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