Vegetarian Cooking of India
traditions, ingredients, tastes, techniques 80 classic recipes
$31.89
- Paperback
160 pages
- Release Date
29 September 2015
Summary
A Culinary Journey Through Vegetarian India
Discover the rich traditions, unique ingredients, and tantalizing tastes of vegetarian Indian cuisine with this collection of 80 authentic recipes. Embark on a culinary journey through the diverse regions of India, starting in the mountainous north with its lush fruit and vegetable markets.
Continue eastward, from the Ganges to the Himalayas, savoring Bengal’s delicately spiced Vegetable Pilau and fragrant Cardamom Tea. Travel west…
Book Details
| ISBN-13: | 9781780194172 |
|---|---|
| ISBN-10: | 178019417X |
| Author: | Mridula Baljekar |
| Publisher: | Anness Publishing |
| Imprint: | Southwater |
| Format: | Paperback |
| Number of Pages: | 160 |
| Release Date: | 29 September 2015 |
| Weight: | 780g |
| Dimensions: | 276mm x 231mm x 11mm |
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About The Author
Mridula Baljekar
Mridula Baljekar is the best-selling author of many cookbooks, including Regional Cooking of India, Curry, Fat-Free Indian Cookery and Real Fast Indian Food. Her latest book won both the Best Asian Cookbook in the World and Cookery Book of the Year awards.
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