Vegetarian Cooking of India
traditions, ingredients, tastes, techniques 80 classic recipes
$32.68
- Paperback
160 pages
- Release Date
29 September 2015
Summary
This book deals with traditions, ingredients, tastes, techniques, and 80 classic recipes.
Discover the unique tastes and techniques of vegetarian Indian cuisine, with 80 authentic recipes. Begin your journey in the rugged, mountainous north, where Kashmiri lakes teem with lush floating fruit and vegetable markets during the summer months. Continue into the eastern region, spanning from the Ganges to the Himalayas, and sample Bengal’s delicately spiced Vegetable Pilau or Cardamom Tea. …
Book Details
| ISBN-13: | 9781780194172 |
|---|---|
| ISBN-10: | 178019417X |
| Author: | Mridula Baljekar |
| Publisher: | Anness Publishing |
| Imprint: | Southwater |
| Format: | Paperback |
| Number of Pages: | 160 |
| Release Date: | 29 September 2015 |
| Weight: | 780g |
| Dimensions: | 276mm x 231mm x 11mm |
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About The Author
Mridula Baljekar
Mridula Baljekar is the best-selling author of many cookbooks, including Regional Cooking of India, Curry, Fat-Free Indian Cookery and Real Fast Indian Food. Her latest book won both the Best Asian Cookbook in the World and Cookery Book of the Year awards.
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