South-East Asian Curries
50 Recipes from Thailand, Burma, Vietnam, Malaysia and the Islands of Indonesia and the Philippines
$25.82
- Hardcover
96 pages
- Release Date
30 November 2017
Summary
Some of the world’s most exciting cuisines are found in the south-eastern corner of Asia. Each country has its own traditional cooking style, but all share a passion for fragrant dishes made with exotic spices and the very freshest of ingredients.
This book offers signature curries from all corners of the region - including Burmese Fish Stew, Chicken with Ginger and Lemon Grass from Vietnam, Beef Rendang from Indonesia, and Sweet and Sour Pork from the Philippines.
With practi…
Book Details
| ISBN-13: | 9780754834298 |
|---|---|
| ISBN-10: | 0754834298 |
| Author: | Mridula Baljekar |
| Publisher: | Anness Publishing |
| Imprint: | Lorenz Books |
| Format: | Hardcover |
| Number of Pages: | 96 |
| Release Date: | 30 November 2017 |
| Weight: | 478g |
| Dimensions: | 236mm x 183mm |
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About The Author
Mridula Baljekar
Mridula Baljekar is a contributing editor and the author of many bestselling Indian cookbooks, including The Complete Indian Regional Cookbook, which won the Gourmand World Cookbook Award ‘best in the world’. She contributes to magazines and newspapers, and teaches Indian cooking.
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