Complete Indian Regional Cookbook
300 Classic Recipes from the Great Regions of India
$66.86
- Hardcover
512 pages
- Release Date
14 May 2017
Summary
This vibrant award-winning cookbook takes you on a regional tour of India, introducing you to classic local recipes and world-renowned dishes. Try a famous Assamese ‘tenga’ - fish, tomatoes, lime and whole spices - or street snacks ranging from Central Indian Parsnip Patties to the melt-in-the-mouth kababs of Hyderabad. Punjabi dishes include Spiced Mustard Greens, a sizzling dish of pungent roots and hot chillies. Mughal influence is evident in the stately poultry and meat dishes, and sweet …
Book Details
| ISBN-13: | 9780754833598 |
|---|---|
| ISBN-10: | 0754833593 |
| Author: | Mridula Baljekar |
| Publisher: | Anness Publishing |
| Imprint: | Lorenz Books |
| Format: | Hardcover |
| Number of Pages: | 512 |
| Release Date: | 14 May 2017 |
| Weight: | 2.28kg |
| Dimensions: | 43mm x 295mm x 230mm |
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About The Author
Mridula Baljekar
Mridula Baljekar is the best-selling author of many Indian cookbooks. She has appeared as a guest chef on Channel 4, BBC2, UKTV Food and Sky One, has her own product range of award-winning chutneys, and has set up Mridula’s Cookery School.
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