Biodynamic wine
$83.10
- Paperback
238 pages
- Release Date
6 February 2024
Summary
Wines are generally defined in one of three ways: by their country or region of origin, by their colour (red, white, pink) or by their style (still, sparkling, fortified). Only recently have wines begun to be defined by how their grapes have been grown and the wine made, with a clear distinction between modern ‘chemical’ wine-growing on one hand, and the chemical-free organic or natural approach on the other.
Now the world’s most respected wine producers, from Bordeaux to the Barossa,…
Book Details
| ISBN-13: | 9781913141769 |
|---|---|
| ISBN-10: | 1913141764 |
| Author: | Monty Waldin |
| Publisher: | ACADEMIE DU VIN LIBRARY LIMITED |
| Imprint: | ACADEMIE DU VIN LIBRARY LIMITED |
| Format: | Paperback |
| Number of Pages: | 238 |
| Release Date: | 6 February 2024 |
| Weight: | 370g |
| Dimensions: | 234mm x 156mm |
| Series: | The Classic Wine Library |
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What They're Saying
Critics Review
“Waldin’s book explains clearly, and concisely, the theory behind biodynamics. It is comprehensive and always an absorbing guide to this intriguing subject, an excellent how-to guide for growers and wonderful insight for wine enthusiasts.” - The Sun
About The Author
Monty Waldin
Monty Waldin is a consultant on biodynamic and sustainable viticulture and has written articles for Decanter and The Oxford Companion to Wine along with nine regional wine books. In 2013 he became the Regional Chair for Tuscany at the Decanter World Wine Awards. In 1999 his independent guide to organic wine was voted UK wine guide of the year. His Channel 4 TV series, ‘Chateau Monty’, followed his journey to make a biodynamic red wine from a vineyard in France’s Roussillon region.
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