The Ultimate Guide to Home Butchering
how to prepare any animal or bird for the table or freezer
$31.15
- Paperback
288 pages
- Release Date
1 January 2020
Summary
From Field to Table: Your Complete Home Butchering Guide
Revised and updated!
With more than forty years of experience butchering domestic animals, game, and birds, award-winning outdoor writer and photographer Monte Burch presents this complete guide for butchering many types of livestock or wild animals. Learn how to butcher cows, chickens, goats, hogs, deer, turkeys, rabbits, and more, with simple and easy-to-follow, step-by-step photographs and illustrat…
Book Details
| ISBN-13: | 9781510746015 |
|---|---|
| ISBN-10: | 1510746013 |
| Author: | Monte Burch |
| Publisher: | Skyhorse Publishing |
| Imprint: | Skyhorse Publishing |
| Format: | Paperback |
| Number of Pages: | 288 |
| Release Date: | 1 January 2020 |
| Weight: | 522g |
| Dimensions: | 229mm x 152mm x 18mm |
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About The Author
Monte Burch
Monte Burch is an award-winning freelance writer, photographer, and author of over seventy-five books and thousands of outdoors and how-to magazine articles. The topics of his books range from building outdoor gear and hunting lodges, to hunting turkeys, to seasonal patterns for walleye. He lives in Humansville, Missouri.
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