$52.00
- Hardcover
272 pages
- Release Date
31 August 2020
Summary
Hiakai: A Modern Celebration of Māori Cuisine
Monique Fiso, a modern-day food warrior, brings the vibrant flavors of Māori cuisine to the forefront.
After honing her skills in Michelin-star restaurants across the globe, Monique returned to Aotearoa to establish Hiakai, an innovative venture that evolved from a pop-up to a revered, award-winning restaurant in Wellington.
This book is a journey through history, tradition, and tikanga, interwoven with Monique’s personal…
Book Details
| ISBN-13: | 9780143772606 |
|---|---|
| ISBN-10: | 0143772600 |
| Author: | Monique Fiso |
| Publisher: | Random House New Zealand |
| Imprint: | Godwit |
| Format: | Hardcover |
| Number of Pages: | 272 |
| Release Date: | 31 August 2020 |
| Weight: | 1.30kg |
| Dimensions: | 272mm x 210mm x 33mm |
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About The Author
Monique Fiso
Monique Fiso (Nga Rauru, Ngati Ruanui) was born and bred in Porirua.
Starting with an after-school job as a sandwich hand at just 14, Fiso trained at the Wellington Institute of Technology while working the kitchen at Martin Bosley’s, before moving on to an array of renowned restaurants overseas.
She returned to New Zealand in 2016 and began the pop-up dining series called Hiakai, which evolved into the Wellington-based restaurant that’s taken the New Zealand food scene by storm.
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