$52.00
- Hardcover
272 pages
- Release Date
31 August 2020
Summary
Monique Fiso is a modern-day food warrior, taking Māori cuisine to the world.
After years overseas in Michelin-star restaurants, Monique returned to Aotearoa to begin Hiakai, an innovative pop-up venture that’s now a revered, award-winning restaurant in Wellington.
Monique has also gone on to feature on Netflix’s ‘The Final Table’, alongside 19 other international chefs, with Hiakai being lauded by the Wall Street Journal, New York Times, Los Angeles Times, National Geographic…
Book Details
| ISBN-13: | 9780143772606 |
|---|---|
| ISBN-10: | 0143772600 |
| Author: | Monique Fiso |
| Publisher: | Random House New Zealand |
| Imprint: | Godwit |
| Format: | Hardcover |
| Number of Pages: | 272 |
| Release Date: | 31 August 2020 |
| Weight: | 1.30kg |
| Dimensions: | 272mm x 210mm x 33mm |
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About The Author
Monique Fiso
Monique Fiso (Nga Rauru, Ngati Ruanui) was born and bred in Porirua.
Starting with an after-school job as a sandwich hand at just 14, Fiso trained at the Wellington Institute of Technology while working the kitchen at Martin Bosley’s, before moving on to an array of renowned restaurants overseas.
She returned to New Zealand in 2016 and began the pop-up dining series called Hiakai, which evolved into the Wellington-based restaurant that’s taken the New Zealand food scene by storm.
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