The New Enchanted Broccoli Forest
And Other Timeless Delicacies
Author: Mollie Katzen Series: Mollie Katzen's Classic Cooking (Paperback)
This second volume in Katzen's classic cooking series features over 200 vegetarian recipes and a bounty of kitchen guidance. of color photos.
Paperback
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Summary
This second volume in Katzen's classic cooking series features over 200 vegetarian recipes and a bounty of kitchen guidance. of color photos.
Description
This second volume in Mollie Katzen's classic cooking series features over 200 vegetarian recipes and a bounty of kitchen guidance from one of America's dearest cookbook authors. Mollie first revised ENCHANTED BROCCOLI in 1995, adding lighter, easier-to-prepare versions of her signature recipes, plus a selection of new dishes and techniques. As with MOOSEWOOD, this new edition of ENCHANTED BROCCOLI is a companion volume to Mollie's new TV series, and features 16 pages of color food photography, plus 5 new recipes and a new section on making fresh pasta at home. Available in January 2000
About the Author
With more than six million books in print, Mollie Katzen is listed by the "New York Times" as one of the bestselling cookbook authors of all time. A 2007 inductee into the prestigious James Beard Cookbook Hall of Fame, and largely credited with moving healthful food from the "fringe" to the center of the American dinner plate, Mollie has been named by "Health" magazine as one of the "Five Women Who Changed the Way We Eat."
In addition, she is a charter member of the Harvard School of Public Health Nutrition Roundtable and an inaugural honoree of the Natural Health Hall of Fame. An award-w
Back Cover
With her phenomenally popular Moosewood Cookbook, author Mollie Katzen won over the hearts and palates of generations of aspiring home cooks. Mollie continued her commitment to sophisticated, yet down-to-earth vegetarian cuisine with the original publication of The Enchanted Broccoli Forest in 1982, delivering over 200 more vegetarian recipes and a bounty of kitchen guidance. This new edition of Enchanted Broccoli preserves all the old favorites, accented with new recipes from Mollie's current repertoire and 16 pages of beautiful full-color food photography. This indispensable collection of soups, salads, breads, dips, sauces, spreads, main dishes, and desserts is for everyone who loves heart-warming food.
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