Pretend Soup and Other Real Recipes, 9781883672065
Hardcover
Kids cooking! Healthy, fun recipes for young chefs and families.

Pretend Soup and Other Real Recipes

a cookbook for preschoolers and up

$57.09

  • Hardcover

    96 pages

  • Release Date

    29 February 2004

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Summary

Pretend Soup: A Culinary Adventure for Little Chefs

Celebrating 25 years, Pretend Soup by Moosewood chef Mollie Katzen is a vegetarian cookbook designed for preschoolers and up, hailed as “the gold standard for children’s cookbooks” by the New York Times.

Mollie Katzen, author of The Moosewood Cookbook, and educator Ann Henderson bridge the gap between adult cooking and a child’s understanding. Children aged three to eight can take the lead in the kitchen with an ad…

Book Details

ISBN-13:9781883672065
ISBN-10:1883672066
Author:Mollie Katzen, Ann Henderson
Publisher:Random House USA Inc
Imprint:Ten Speed Press
Format:Hardcover
Number of Pages:96
Release Date:29 February 2004
Weight:539g
Dimensions:260mm x 211mm x 12mm
What They're Saying

Critics Review

Smell it! It’s gonna be delicious! -Kate Be careful because this might be too yummy for me to eat! -Theo More please! I really liked it. -Andrew “Play Points: 5 (out of 5).

“Mollie Katzen’s cookbooks for preschoolers, Pretend Soup and Salad People, are works of child-friendly genius…”–Slate.com“Play Points: 5 (out of 5). ­­A delectable starter!” –Nick Jr. Magazine“This is the best book to date on cooking with preschoolers.” –Scholastic Parent & Child“A winner!” –School Library Journal“You can toss a coin whether to give this charming cookbook, for preschoolers and up, to your favorite kid or to a food-loving adult who deals with children.” –San Francisco Chronicle

About The Author

Mollie Katzen

ANN HENDERSON is a credentialed early childhood education specialist and is co-director of the Child Education Center in Berkeley, California.

MOLLIE KATZEN is a cookbook author and artist who has profoundly shaped the way America eats. Mollie is a consultant and cocreator of Harvard’s groundbreaking Food Literacy Project. She lives in the San Francisco Bay Area.

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