Free Food
Wild Plants and How to Eat Them
$54.16
- Hardcover
320 pages
- Release Date
14 May 2025
Summary
Whether you live in a city or in the countryside, a world of amazing, diverse wild food is at your doorstep. Not only is wild food free and sustainable; it is also jam-packed with nutrients and flavour beyond anything you will find in a supermarket.
In Free Food, award-winning author and forager Mo Wilde explains how to identify the plants, seaweeds, nuts and spices that are safe (and delicious) to eat, including foraging staples like wild garlic and lesser-known herbs like t…
Book Details
| ISBN-13: | 9781398508668 |
|---|---|
| ISBN-10: | 1398508667 |
| Author: | Mo Wilde |
| Publisher: | Simon & Schuster Ltd |
| Imprint: | Simon & Schuster Ltd |
| Format: | Hardcover |
| Number of Pages: | 320 |
| Release Date: | 14 May 2025 |
| Weight: | 434g |
| Dimensions: | 23mm x 135mm x 216mm |
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Critics Review
‘Seductively readable, a masterly work … one from which I am still buzzing with the pleasure of its reading’
– John Wright, author of ‘The Forager’s Calendar’, on ‘The Wilderness Cure
‘A triumph’ * TLS, on ‘The Wilderness Cure’ *
Mo Wilde
Mo Wilde has had a life-long love affair with plants. She teaches foraging and is a founder member of the Association of Foragers, a member of the British Mycological Society, and a Fellow of the Linnean Society. She also holds a Masters degree in Herbal Medicine and runs a clinic specializing in herbal treatments for diseases. Mo lives in a self-built wooden home on 4 acres in central Scotland. Her home is shared with 259 species of plants, 83 species of insects, 62 bird species, 51 fungi, 13 wild mammals, 3 ferrets, 2 humans, and 1 elderly cat.
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