The One-Pan College Cookbook

“I wish I had The One-Pan College Cookbook when I began college! The basic, budget-friendly recipes would have been so helpful and so would the tips on grocery shopping and stocking your mini refrigerator. Even at this point in my life, I’m finding plenty of recipes I would like to make, like black bean burgers, sweet potato curry, Korean-inspired beef bowl, and skillet brownies! After all, we all need quick, one-pan recipes.” –Faye Levy, author of Feast from the Mideast“It’s been a while since I picked up a cookbook, and I really enjoyed this one. A great collection of easy-to-execute, tasty recipes that anyone could prepare. I was literally salivating thinking of what some dishes would taste like. Brava MJ, well done!” –Chef Luciano Pellegrini, James Beard Award Winner, founder of Heavenly Concepts & Dolcevita Gelato, Las Vegas“You’ll find making your own delicious one-pan meals is easy-peasy with quick, easy instructions and recommendations for the perfect ingredients and tools to ensure you get it right on your first try. Perfect for college students and singles, you’ll discover a variety of recipes for every taste, mood, and meet-up.” –Linda Kissam, immediate past president of the International Food Wine and travel writer assoc, Les Dames D’Escoffier Member, author and lecturer

MJ Hong is a recipe developer and culinary instructor who has taught more than 10,000 students how to cook international cuisines. She currently teaches cooking classes and food and wine pairing classes virtually and in person.