“The Vegan Creamery is more than a Miyoko Schinner book. It’s a revolution. A true pioneer, Schinner has transformed the plant-based culinary world with her relentless innovation and passion. Her recipes are not just dairy-free alternatives; they are works of art that empower chefs and home cooks alike to create delicious, compassionate cuisine. She continues to inspire me and countless others to push the boundaries of what’s possible in vegan cooking.”—Charity Morgan, chef and author of Unbelievably Vegan“Miyoko Schinner has been a true pioneer in elevating vegan cuisine, particularly in the realm of cheese and dairy alternatives. Her ability to bring depth, texture, and complexity to plant-based foods has helped shift perceptions, proving that vegan food can be just as indulgent, refined, and satisfying as its traditional counterparts. The Vegan Creamery is indeed a must-read for anyone interested in plant-based cooking, whether they’re fully vegan or simply looking to explore new flavors and techniques. Schinner has a deep understanding of fermentation, umami, and traditional culinary methods, which she translates beautifully into her recipes.”—Dominique Crenn, chef and owner of Atelier Crenn, San Francisco“Miyoko Schinner is the original mastermind of plant-based cheese. Her recipes have encouraged so many to step away from dairy and replace it with her artisan cheeses. I cannot wait to work my way through her new and inspiring recipes in this book!”—Tara Punzone, founder and chef of Pura Vita and author of Vegana Italiana“Miyoko Schinner is a visionary vegan chef, social entrepreneur, and plant-based cheese pioneer. She is also a prolific author, and we are fortunate that she continues to share her innovative approach to crafting plant-based dairy alternatives in The Vegan Creamery. This book offers delicious, creative recipes that nourish our bodies, support the planet, and honor all living beings, making it a must-have for vegans and nonvegans alike.”—Bryant Terry, James Beard and NAACP Image Award-winning author of Afro-Vegan and Vegetable Kingdom

Miyoko Schinner is an award-winning chef, author, entrepreneur, and activist for animals and food systems. Named a “Gamechanger” by Food & Wine and featured on the Forbes 50 over 50 list, she is the founder and former CEO of Miyoko’s Creamery, a company with products distributed in more than 20,000 stores in North America, and is often credited with having helped to create a new category of food. Miyoko is also the founder of Rancho Compasi n, a non-profit farmed-animal sanctuary located in Northern California that is home to more than 100 animals.