Hardcover
PRODUCT INFORMATION
Description
Miyoko's recipes for vegan cheese revolutionized the marketplace. Learn the secrets for making nondairy cheeses that retain all of the complexity and sharpness of their dairy counterparts. A unique process of culturing and aging the ingredients produces delectable vegan cheeses that range from soft and creamy to firm consistencies.
About the Author
Schinner is founder of Now & Zen, a vegan food company which produces natural, dairy-free confections such as Hip Whip whipped topping, meatless "meats", and the famous UnTurkey, a seitan-based turkey substitute.
Product Details
Publisher
Book Publishing Company
Published
9th October 2012
Pages
192
ISBN
9781570672835
Returns
This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.
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