The Miso Cookbook
87 Umami-Rich Recipes Using Japan's Incredible Probiotic Superfood
$33.63
- Hardcover
96 pages
- Release Date
28 February 2026
Summary
Discover the power of miso - Japan’s all-purpose fermented ingredient that is packed with flavour and probiotic goodness!
Miso is produced by fermenting soybeans with salt and koji yeast. Not only is it packed with nutrition and gut-friendly probiotics – supporting immunity, digestion, anti-aging, and recovery from fatigue – it enhances the flavor of any dish you add it to. Use it in miso soups, Japanese and Western-style meals, even snacks and desserts. It boosts uma…
Book Details
| ISBN-13: | 9784805319871 |
|---|---|
| ISBN-10: | 4805319879 |
| Author: | Misa Enomoto |
| Publisher: | Tuttle Publishing |
| Imprint: | Tuttle Publishing |
| Format: | Hardcover |
| Number of Pages: | 96 |
| Release Date: | 28 February 2026 |
| Weight: | 708g |
| Dimensions: | 254mm x 191mm |
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What They're Saying
Critics Review
“… a showcase compendium featuring 87 authentic, umami-rich recipes featuring Japan’s acclaimed probiotic superfood! Beautifully illustrated, clear step-by-step instructions, and an amazing resource for creating authentic Japanese cuisine themed meals for any and all dining occasions.” —Midwest Book Review
About The Author
Misa Enomoto
Misa Enomoto is a chef and fermentation master and the author of Fermentation for Life (Tuttle) as well as several books in her native Japan. Her areas of specialization include small-batch miso, rice bran and desserts and sweets made with mirin. Follow her on YouTube at ‘Misa Enomoto’s Seasonal Cooking’.
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