The Miso Cookbook
87 umami-rich recipes using japan's incredible probiotic health food
$35.42
- Hardcover
96 pages
- Release Date
4 August 2026
Summary
The Miso Cookbook: 87 Recipes for Japan’s All-Purpose Fermented Superfood
Discover the power of miso—Japan’s all-purpose fermented ingredient that is packed with flavor and probiotic goodness!
Miso is produced by fermenting soybeans with salt and koji yeast. Not only is it packed with nutrition and gut-friendly probiotics—supporting immunity, digestion, anti-aging, and recovery from fatigue—it enhances the flavor of any dish you add it to. Use it in…
Book Details
| ISBN-13: | 9784805319871 |
|---|---|
| ISBN-10: | 4805319879 |
| Author: | Misa Enomoto |
| Publisher: | Tuttle Publishing |
| Imprint: | Tuttle Publishing |
| Format: | Hardcover |
| Number of Pages: | 96 |
| Release Date: | 4 August 2026 |
| Weight: | 0g |
| Dimensions: | 254mm x 191mm |
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About The Author
Misa Enomoto
Misa Enomoto is a chef and fermentation master and the author of Fermentation for Life (Tuttle) as well as several books in her native Japan. Her areas of specialization include small-batch miso, rice bran and desserts and sweets made with mirin. Follow her on YouTube at “Misa Enomoto’s Seasonal Cooking.”
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