The Wild Game Cookbook
Simple Recipes for Hunters and Gourmets
$48.00
- Hardcover
204 pages
- Release Date
15 September 2022
Summary
From woods and fields into the kitchen and onto the table. Delicious recipes for cooking game, expertly explained. This is a recipe book for both the aspiring home cook and the hands-on gourmet who is prepared to reframe their view on wild game.
The Wild Game Cookbook helps keen cooks rediscover this organic, sustainable and versatile meat. The book features delicious recipes that range from fine dining to everyday meals, insightful information on handling and preparation, and aesthet…
Book Details
| ISBN-13: | 9783967040562 |
|---|---|
| ISBN-10: | 3967040569 |
| Author: | Mikael Einarsson, Hubbe Lemon |
| Publisher: | Die Gestalten Verlag |
| Imprint: | gestalten |
| Format: | Hardcover |
| Number of Pages: | 204 |
| Release Date: | 15 September 2022 |
| Weight: | 876g |
| Dimensions: | 240mm x 180mm |
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About The Author
Mikael Einarsson
Mikael Einarsson is the chef of Brasserie Astoria in Stockholm. Einarsson has extensive culinary experience, having worked in a variety of kitchens. The Wild Game Cookbook is his fourth book and his first with gestalten.
Hubbe Lemon manages hunting and game as a foreman at Skebo mill. He has been hunting and fishing since he was 10 years old, and is involved in game management, hunting and guiding throughout the year. This is his first book.
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