I Heart Cheese: A Cookbook
60 ooey, gooey, delicious meals for serious cheese lovers
$71.26
- Hardcover
152 pages
- Release Date
8 February 2021
Summary
I Heart Cheese: 60 Delicious Recipes for Cheese Lovers
This collection places cheese front and center, helping readers discover new and exciting ways to enjoy their favorite ingredient. Mihaela Metaxa-Albu, former-pastry chef of London’s Zuma restaurant, and founder of the food blog Blondelish, has created countless creative recipes that highlight cheese in unique meals, going beyond overused staples.
This stunning collection of cheesy recipes perfectly balances classic, ric…
Book Details
| ISBN-13: | 9781645671800 |
|---|---|
| ISBN-10: | 1645671801 |
| Author: | Mihaela Metaxa-Albu |
| Publisher: | Page Street Publishing Co. |
| Imprint: | Page Street Publishing Co. |
| Format: | Hardcover |
| Number of Pages: | 152 |
| Release Date: | 8 February 2021 |
| Weight: | 531g |
| Dimensions: | 185mm x 236mm x 17mm |
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What They're Saying
Critics Review
“Mihaela’s recipes are indulgent, comforting and inventive, yet simple enough for anyone to make. Cheese lovers are here to stay, and so is this gorgeous new cookbook!” –Rachel Maser, CleanFoodCrush.com
“From the drool-worthy, captivating images to the unique and delicious cheese pairings in recipes, the I Heart Cheese cookbook will have you eating cheese like never before. It’s a cheese lover’s dream!” –Yumna Jawad, FeelGoodFoodie.net
“This cookbook is packed with tasty, homemade meals that are easy and approachable. It’s perfect for those looking to incorporate more cheese into their diet.” –Rena Awada, HealthyFitnessMeals.com
About The Author
Mihaela Metaxa-Albu
Mihaela Metaxa-Albu worked as a pastry chef at Zuma, one of London’s most notorious Japanese restaurants. She studied Culinary Arts at Southgate College. Mihaela owns and operates Blondelish, a blog showcasing healthy recipes and professional food photography. Mihaela lives in London.
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