Cultured Cook
delicious fermented foods with probiotics to knock out inflammation, boost gut health, lose weight & extend your life
$56.03
- Paperback
160 pages
- Release Date
19 September 2017
Summary
The Cultured Cook: Delicious Fermented Recipes to Supercharge Your Health
The latest trend in healthy eating is fermented foods, and this book makes them accessible in your everyday kitchen.
In The Cultured Cook, Michelle Schoffro Cook brings superfoods to your table with recipes like Fig Cream Cheese, Cultured Plum Chutney, and Gingerbread Cookie Ice Cream Sandwiches. The book details everything you need to begin fermenting at home, proving it’s easier than you thi…
Book Details
| ISBN-13: | 9781608684854 |
|---|---|
| ISBN-10: | 1608684857 |
| Author: | Michelle Schoffro Cook Ph.d |
| Publisher: | New World Library |
| Imprint: | New World Library |
| Format: | Paperback |
| Number of Pages: | 160 |
| Release Date: | 19 September 2017 |
| Weight: | 420g |
| Dimensions: | 227mm x 152mm |
About The Author
Michelle Schoffro Cook Ph.d
Michelle Schoffro Cook, PhD, DNM, DHS, ROHP, is the author of twenty books, including the international bestsellers 60 Seconds to Slim, The Ultimate pH Solution, The 4-Week Ultimate Body Detox Plan, and Be Your Own Herbalist.
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