Six Women Who Shaped What Americans Eat by Michelle Mart, Paperback, 9780817362140 | Buy online at The Nile
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Six Women Who Shaped What Americans Eat

Food Choice in an Age of Abundance

Author: Michelle Mart and Mark D. Hersey   Series: NEXUS: New Histories of Science, Technology, the Environment, Agriculture, and Medicine

Six Women Who Shaped What Americans Eat
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Description

Six Women Who Shaped What Americans Eat tells the stories of six women whose lives and careers influenced American food culture: Hazel Stiebeling, Poppy Cannon, Julia Child, Frances Moore LappÉ, Marion Nestle, and Alice Waters. Each of these women had a substantial impact on American cuisine, attitudes toward food, and what people chose to eat. They highlighted the politics of food, the pleasure of food, the connection between food and health, and the environmental harm of poor food choices.

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Product Details

Publisher
The University of Alabama Press
Published
15th July 2025
Pages
312
ISBN
9780817362140

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