The Kitchen Science Cookbook

Who knew you could make a candle out of an almond and a banana, or release your inner Rodin using milk to build sculptures? Turns out there are a load of interesting science experiments you can do using food or other kitchen staples, and this book is packed full of them. * Science Focus * Dickinson is a scientist on a mission, promoting the idea that science doesn’t just happen in a classroom or laboratory but can be found everywhere and is for everyone * New Zealand Herald * There is so much to love about this book. It’s beautifully laid out and illustrated… Every child will be able to see themselves in it * The Sapling * If bad weather keeps you indoors during the school holidays, this book could help pass a few hours or a few days * Cuisine * Full of hands-on scientific learning experiences, where little ones can play, experiment, create, discover, explore, test and ultimately have a lot of fun… Dr Michelle Dickinson has an inspiring ability to make science accessible to all and this beautiful book easily brings science into the home where all you need is a kitchen, a recipe and a dash of curiosity * Natural Parent magazine *

Dr. Michelle Dickinson is a nanotechnologist on a mission to make science and engineering accessible for all. Born in the UK, she studied in the US and is now based in New Zealand. She is a founder of Nanogirl Labs, a member of the New Zealand Order of Merit, and winner of many prizes including the New Zealand Association of Scientists Science Communicators Award.