
The Ultimate Guide to Easy Plant-Based Cooking for One (or Two)
nourishing anti-inflammatory recipes
$44.00
- Hardcover
288 pages
- Release Date
9 December 2025
Summary
Plant-Based Cooking for One or Two: Delicious, Easy Recipes for a Vibrant Life
From Michelle De La Mora, author of the Green Aisle series and Ultimate Guide to Healthy Juicing, comes an essential cookbook that makes plant-based cooking easy, flavorful, and accessible.
Whether you’re cooking for yourself or sharing a cozy meal, this book is packed with delicious anti-inflammatory recipes that will inspire you to get back into your kitchen and start c…
Book Details
ISBN-13: | 9781510782655 |
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ISBN-10: | 1510782656 |
Author: | Michelle De La Mora |
Publisher: | Skyhorse Publishing |
Imprint: | Skyhorse Publishing |
Format: | Hardcover |
Number of Pages: | 288 |
Release Date: | 9 December 2025 |
Weight: | 603g |
Dimensions: | 229mm x 191mm |
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What They're Saying
Critics Review
“More than a cookbook, this is a roadmap to a more mindful, healthful life. Michelle De La Mora’s guide offers practical tools, nourishing recipes, and inspiring journal prompts that help you build sustainable habits—one delicious step at a time.” —Andrew Scrivani, photographer, director & author “My bookshelves are packed with plant-based cookbooks, but this one stands out. It’s approachable, smart, and full of recipes you’ll actually want to cook (and eat). Whether you’re brand new to plant-based or just looking for some new recipe inspiration, this book delivers.” —Sarah Bond, creator of Live Eat Learn “A fantastic cookbook packed with simple, anti-inflammatory, plant-based recipes.” —Charles Jones, owner of Lawman Rub Co.
About The Author
Michelle De La Mora
Michelle De La Mora is an Amen Clinics Brain Health Professional and Certified Integrative Nutrition Health Coach. Based in Jasper Highlands, Tennessee, Michelle shares her expertise and passion for healthy living through simple, delicious recipes that celebrate the beauty of whole foods and the joy of cooking.
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