Napoli on the Road
Classic & Seasonal Recipes for Neapolitan-Style Pizza Plus Antipasti, Desserts & Drinks
$40.00
- Hardcover
176 pages
- Release Date
28 April 2025
Summary
Recipes for seasonally inspired, Neapolitan-style pizza from ‘THE WORLD’S BEST PIZZA MAKER’.
BREAKING NEWS! ‘Forget Naples. The world’s best pizza is made in Chiswick.’ – *The Times*
‘Worlds’ best pizza chef is based in London, according to the “Michelin Guide for Italian Food”’ – *Daily Mail*
Michele Pascarella, founder of ‘Napoli on the Road’, was named the best pizza maker on the planet at the Ferrarelle World 50 To…
Book Details
| ISBN-13: | 9781788796446 |
|---|---|
| ISBN-10: | 1788796446 |
| Author: | Michele Pascarella |
| Publisher: | Ryland, Peters & Small Ltd |
| Imprint: | Ryland, Peters & Small Ltd |
| Format: | Hardcover |
| Number of Pages: | 176 |
| Release Date: | 28 April 2025 |
| Weight: | 1.01kg |
| Dimensions: | 29mm x 262mm x 208mm |
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What They're Saying
Critics Review
Inspiring debut… Pizza lovers will be thrilled – Publishers Weekly
About The Author
Michele Pascarella
Born in Maddaloni, near Naples, Italy, Michele moved to the UK when he was 19. He started his business 8 years ago by driving around with his ‘Napoli on the Road’ three-wheel Ape Piaggio truck complete with wood-fired oven. He is now the owner of two huge popular pizza restaurants in Chiswick and Richmond.
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