The French Revolution
140 classic recipes made fresh & simple
$64.00
- Hardcover
304 pages
- Release Date
29 October 2018
Summary
The French Revolution: Modern French Cooking for the Home
Michel Roux Jr’s delicious collection of French recipes for the modern home cook.
Michel Roux Jr is one of the best-known and most loved French chefs in Britain. He runs the renowned two-Michelin star restaurant Le Gavroche in London, as well as a number of other restaurants, and has presented many popular food programmes on TV.
In The French Revolution, Michel revisits the classic dishes from his tra…
Book Details
| ISBN-13: | 9781409169246 |
|---|---|
| ISBN-10: | 1409169243 |
| Author: | Michel Roux Jr. |
| Publisher: | Orion Publishing Co |
| Imprint: | Seven Dials |
| Format: | Hardcover |
| Number of Pages: | 304 |
| Release Date: | 29 October 2018 |
| Weight: | 1.14kg |
| Dimensions: | 248mm x 194mm x 28mm |
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About The Author
Michel Roux Jr.
Michel Roux Jr is one of London’s most respected chefs. Le Gavroche, which he has run since 1991, continues to receive recommendations for excellence in every food guide. Michel’s early training in France instilled in him a belief in simplicity and quality of raw ingredients which he has put to use in developing the recipes he uses both at Le Gavroche and in his books: Le Gavroche Cookbook, Marathon Chef and Matching Food and Wine.
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