Michel Roux: A Life In The Kitchen by Michel Roux Jr. - ISBN: 9780297844822
Hardcover
A life of family, fine food, and French culinary revolution.

Michel Roux: A Life In The Kitchen

A Life in the Kitchen

$98.24

  • Hardcover

    320 pages

  • Release Date

    1 April 2009

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Summary

The Roux family is the most influential family associated with food in Britain. Through their various restaurants (Le Gavroche, Waterside Inn, Brasserie Roux) and catering services they have trained many of Britain’s top chefs.

Albert and Michel Sr brought French high cuisine to Britain in the sixties, much of the produce being brought twice weekly from France by Michel’s mother in the family car. Michel grew up in an environment of respect for fine food and ingredients, of never sett…

Book Details

ISBN-13:9780297844822
ISBN-10:0297844822
Author:Michel Roux Jr.
Publisher:Orion Publishing Co
Imprint:Weidenfeld & Nicolson
Format:Hardcover
Number of Pages:320
Release Date:1 April 2009
Weight:1.21kg
Dimensions:195mm x 245mm x 34mm
What They're Saying

Critics Review

Roux’s magnanimity - along with his passion for food and serious work ethic - shine through… the recipes in it are accessible, uncomplicated and wonderfully tempting– METRO

Roux’s magnanimity - along with his passion for food and serious work ethic - shine through… the recipes in it are accessible, uncomplicated and wonderfully tempting * METRO *Michel Roux Jr is one of Britain’s finest chefs… it’s fascinating stuff for anyone interested in classic French cookery… Fabulous. * FRESH *elegant French recipes, such as duck confit, lobster with garlic butter and pink praline tart, that should appeal to any cook. * SQUARE MEAL *Michel Roux Jnr’s autobiography-cum-cookbook is half food memoir, half French recipe collection and wholly engrossing. Roux’s anecdotes provide a fascinating window on a life spent pioneering French haute cuisine as a member of the UK’s defining culinarly dynasty. * CATERER & HOTELKEEPER *

About The Author

Michel Roux Jr.

Michel Roux Jr is one of London’s most respected chefs. Le Gavroche, which he has run since 1994, has 2 Michelin stars and receives recommendations for excellence in every food guide. Since August 2008 Michel has been a regular on Master Chef. He is a keen fisherman and marathon runner.

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