Le Gavroche Cookbook
$110.84
- Hardcover
288 pages
- Release Date
13 June 2017
Summary
A slice of culinary history. Classic French from leading London restaurant Le Gavroche, created and run by the Roux family, now in its 50th year.
Le Gavroche opened its doors in 1967 under Michel and Albert Roux. Half a century later, the Roux family is a name synonymous with quality French cooking and the highest standard of service. Michel Roux Jr, who has been chef de cuisine at Le Gavroche for over 25 years now, selects 200 of the most popular classic recipes from its kitchens.
Book Details
| ISBN-13: | 9781409174400 |
|---|---|
| ISBN-10: | 1409174409 |
| Author: | Michel Roux Jr. |
| Publisher: | Orion Publishing Co |
| Imprint: | Orion |
| Format: | Hardcover |
| Number of Pages: | 288 |
| Release Date: | 13 June 2017 |
| Weight: | 1.28kg |
| Dimensions: | 248mm x 192mm x 34mm |
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About The Author
Michel Roux Jr.
Michel Roux Jr is one of London’s most respected chefs. Le Gavroche, which he has run since 1991, continues to receive recommendations for excellence in every food guide. Michel’s early training in France instilled in him a belief in simplicity and quality of raw ingredients which he has put to use in developing the recipes he uses both at Le Gavroche and in his books: Le Gavroche Cookbook, Marathon Chef and Matching Food and Wine.
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