The French Chef Handbook (Revised Edition)
La cuisine de référence
$176.00
- Hardcover
1208 pages
- Release Date
15 December 2024
Summary
The keys to the professional cooking technique, this book, a bestseller among the French chef community for 25 years, has revolutionized the learning of cooking and the culinary arts by offering unparalleled iconographic richness and selecting techniques for beginners for the best results
The acclaimed La Cuisine de Référence is now available in its international English version: The French Chef Handbook. Own the keys of the French culinary technique…
Book Details
| ISBN-13: | 9782386220630 |
|---|---|
| ISBN-10: | 238622063X |
| Author: | Michel Maincent-Morel |
| Publisher: | BPI |
| Imprint: | BPI |
| Format: | Hardcover |
| Number of Pages: | 1208 |
| Release Date: | 15 December 2024 |
| Weight: | 1.20kg |
| Dimensions: | 248mm x 178mm x 69mm |
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What They're Saying
Critics Review
“A comprehensive guide to how to cook in the French style, making it an invaluable resource for serious beginners looking to build their skills from the ground up, accomplished home cooks seeking to up their game, and food professionals wishing to consolidate or refresh their knowledge… this book has it all.” * France Amerique *
About The Author
Michel Maincent-Morel
Michel Maincent-Morel is a culinary instructor (now retired) and honorary head chef at Paris Hospitality School Jean Drouant. He wrote several books (Best Practice Inside Editions) which have all been awarded the French National Culinary Academy grand prix. The French Chef Handbook has also received a Gourmand Cookbook Award.
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