Belgian Chocolate & Beer
50 amazing combinations
$138.97
- Hardcover
192 pages
- Release Date
5 September 2025
Summary
Decadent Pairings: Chocolate and Beer Recipes
Belgium’s most beloved exports, chocolate and beer, share surprising similarities, from the roasting process to the crucial role of fermentation. Chef Michel Eyckerman unveils their perfect pairing through delectable recipes.
Inside this book, discover how to taste and combine these treasures in 52 savory dishes, sweet desserts, aperitifs, pralines, and more. Top photographer Karl Bruninx beautifully captures each dish.
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Book Details
| ISBN-13: | 9789020978612 |
|---|---|
| ISBN-10: | 9020978616 |
| Author: | Michel Eyckerman |
| Publisher: | Lannoo Publishers |
| Imprint: | Lannoo Publishers |
| Format: | Hardcover |
| Number of Pages: | 192 |
| Release Date: | 5 September 2025 |
| Weight: | 1.08kg |
| Dimensions: | 230mm x 270mm |
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About The Author
Michel Eyckerman
Michel Eyckerman has over 25 years of experience in the pastry and chocolate industry. He is an International Technical Advisor at Puratos NV, the manager of the Belcolade Chocolate Center, and conducts various training sessions and masterclasses on chocolate and beer.
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