Symon's Dinners Cooking Out
100 recipes that redefine outdoor cooking
$87.70
- Hardcover
256 pages
- Release Date
25 March 2025
Summary
Symon’s Sizzling Summer: 100 Outdoor Recipes for Unforgettable Meals
NEW YORK TIMES BESTSELLER • Go beyond the basics with 100 recipes for showstopping mains, salads, even desserts—all cooked outside—from the host of Symon’s Dinners Cooking Out on the Food Network.
In Symon’s Dinners Cooking Out, Michael Symon offers 100 recipes for outdoor cooking including desserts and drinks too. Featuring fan-favorite recipes from his popular F…
Book Details
| ISBN-13: | 9780593797648 |
|---|---|
| ISBN-10: | 0593797647 |
| Author: | Michael Symon, Douglas Trattner |
| Publisher: | Potter/Ten Speed/Harmony/Rodale |
| Imprint: | Clarkson Potter |
| Format: | Hardcover |
| Number of Pages: | 256 |
| Release Date: | 25 March 2025 |
| Weight: | 1.00kg |
| Dimensions: | 248mm x 198mm x 24mm |
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About The Author
Michael Symon
Michael Symon is a James Beard Award–winning chef and restaurateur with restaurants in Cleveland, Las Vegas, and Atlantic City, an Emmy-winning television personality, and a bestselling author. He is the host of Symon’s Dinners Cooking Out and a cohost of BBQ USA, BBQ Brawl, and 24 in 24: Last Chef Standing, and is working with Frontgate on an outdoor kitchen and lifestyle line. This is his ninth cookbook.
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