Wood, Fire & Smoke
Recipes and Techniques for Wood-Fired Cooking
$63.15
- Hardcover
288 pages
- Release Date
16 June 2025
Summary
Over 80 innovative recipes and techniques for grilling, smoking, spit-roasting, cooking over coals, and more, from award-winning chef and master of wood-fired cooking Michael Smith.
Having spent a lifetime cooking with a passion for the flame, Michael Smith has mastered the many miraculous ways that wood, fire, and smoke go beyond merely cooking food, elevating it instead to crave-worthy meals. Gathering wood, building a fire, tending it, and cooking delicious food with it also offers…
Book Details
| ISBN-13: | 9780735247222 |
|---|---|
| ISBN-10: | 0735247226 |
| Author: | Michael Smith |
| Publisher: | Prentice Hall Press |
| Imprint: | Prentice Hall Press |
| Format: | Hardcover |
| Number of Pages: | 288 |
| Release Date: | 16 June 2025 |
| Weight: | 567g |
| Dimensions: | 261mm x 209mm |
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About The Author
Michael Smith
Chef MICHAEL SMITH and his wife, Chastity, are the proprietors of The Inn at Bay Fortune and the award-winning restaurant FireWorks in Bay Fortune, Prince Edward Island. Michael is the bestselling author of twelve cookbooks, most recently Farmhouse Vegetables and Farm, Fire & Feast. He has hosted several TV shows on Food Network Canada, appeared as a judge on Chopped Canada, and is a member of the Order of Canada. Michael lives on Prince Edward Island with his wife and their children, Gabe, Ariella, and Camille.
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