Real Food, Real Good
Eat Well With Over 100 of My Simple, Wholesome Recipes
$72.66
- Paperback
280 pages
- Release Date
15 January 2017
Summary
Chef Michael Smith keeps cooking real with over 100 simple recipes packed with healthy, wholesome ingredients!
Real food is easy to make, delicious and good for you. Michael Smith, a passionate advocate for healthy homemade meals enjoyed around the kitchen table, knows what it takes to keep cooking simple and chock-full of natural, wholesome ingredients. In Real Food, Real Good, Michael shares more than 100 brand-new recipes with ingredients that are great choices for a healt…
Book Details
| ISBN-13: | 9780143192190 |
|---|---|
| ISBN-10: | 0143192191 |
| Author: | Michael J. Smith |
| Publisher: | Penguin Putnam Inc |
| Imprint: | Plume |
| Format: | Paperback |
| Number of Pages: | 280 |
| Release Date: | 15 January 2017 |
| Weight: | 1.66kg |
| Dimensions: | 279mm x 216mm |
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What They're Saying
Critics Review
On Toronto Star’s list of Canada’s Bestselling Books of 2016 (Cooking)“Chef Michael’s warm voice draws the reader in and encourages them to get in the kitchen, play with flavours and have fun. Recipes are simple, but crammed with flair.” —Aimee Wimbush-Bourque, author of Brown Eggs and Jam Jars and creator of the Saveur award-winning blog Simple Bites
About The Author
Michael J. Smith
CHEF MICHAEL SMITH is the bestselling and award-winning author of nine cookbooks, including Make Ahead Meals, Family Meals, Back to Basics, Fast Flavours, Chef Michael Smith’s Kitchen and The Best of Chef at Home. He is the popular host of several Food Network TV shows, including Chef Michael’s Kitchen, Chef at Home and Chef Abroad, and is a judge on Chopped Canada. He lives with his wife, Chastity, and their children, Gabe, Ariella and Camille, on Prince Edward Island, where they are proprietors of The Inn at Bay Fortune.
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