Dialogues on Ethical Vegetarianism
$37.80
- Paperback
156 pages
- Release Date
2 June 2025
Summary
The Ethics of Eating: A Dialogue on Vegetarianism
Worldwide, 83 billion animals are slaughtered on factory farms each year, enduring brief lives filled with suffering. Is purchasing the products of this industry ethically wrong?
In this thought-provoking book, two college students – a meat-eater and an ethical vegetarian – engage in a series of dialogues over five days, exploring this complex question. They delve into:
- How intelligence influences the severity o…
Book Details
| ISBN-13: | 9781032291024 |
|---|---|
| ISBN-10: | 1032291028 |
| Series: | Philosophical Dialogues on Contemporary Problems |
| Author: | Michael Huemer |
| Publisher: | Taylor & Francis Ltd |
| Imprint: | Routledge |
| Format: | Paperback |
| Number of Pages: | 156 |
| Edition: | 2nd |
| Release Date: | 2 June 2025 |
| Weight: | 230g |
| Dimensions: | 19mm x 217mm x 142mm |
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What They're Saying
Critics Review
Praise for the First Edition:
“In the future, when people ask me why I don’t eat meat, I will tell them to read this book.”
– Peter Singer, from the Foreword
Praise for the First Edition:
“In the future, when people ask me why I don’t eat meat, I will tell them to read this book.”
Peter Singer, from the Foreword
About The Author
Michael Huemer
Michael Huemer is Professor of Philosophy at the University of Colorado, Boulder. He is the author of more than 80 academic articles in ethics, epistemology, political philosophy, and metaphysics, as well as about twelve brilliant and amazing books that you should immediately buy, including Ethical Intuitionism (2005), The Problem of Political Authority (2013), and Knowledge, Reality, and Value (2021).
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