How Not to Age, 9781529057386
Paperback
Diet is key: unlock longevity, reverse aging, and feel youthful.

How Not to Age

the scientific approach to getting healthier as you get older

$30.10

  • Paperback

    752 pages

  • Release Date

    8 April 2025

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Summary

How Not to Age: Unlock the Secrets to a Younger You

Learn how your diet can slow the ageing process from Dr. Michael Greger, bestselling author of How Not to Die.

When Dr. Michael Greger dove into the peer-reviewed anti-ageing medical research by top scientists, he realized every single one of the most promising strategies for combating the effects of ageing involved regulation through diet. A look at the science proves that we already have the tools; we don’t need Big Pharm…

Book Details

ISBN-13:9781529057386
ISBN-10:1529057388
Author:Michael Greger
Publisher:Pan Macmillan
Imprint:Bluebird
Format:Paperback
Number of Pages:752
Release Date:8 April 2025
Weight:742g
Dimensions:216mm x 135mm x 57mm
What They're Saying

Critics Review

This book brims with valuable insights…Vegetarian or not, this book is a great way to improve your diet. - The Financial Times on How Not to Die Dr Michael Greger reveals the foods that will make you live longer - Daily Mail on How Not to Die Dr Michael Greger presents the groundbreaking science on how simple plant-based food choiceshelp us lead healthier and happier lives - Brian Wendel, Founder and President of Forks Over Knives on How Not to Die I have never recommended a book as good as this, ever. – Chris Evans

About The Author

Michael Greger

A founding member and Fellow of the American College of Lifestyle Medicine, Michael Greger, M.D. is a physician, New York Times bestselling author, and internationally recognized speaker on nutrition. He has lectured at the Conference on World Affairs, testified before Congress, and was invited as an expert witness in the defense of Oprah Winfrey in the infamous “meat defamation” trial. In 2017, Dr. Greger was honoured with the ACLM Lifestyle Medicine Trailblazer Award. He is a graduate of Cornell University School of Agriculture and Tufts University School of Medicine. Three of his recent books - How Not to Die, The How Not to Die Cookbook, and How Not to Diet - all became instant New York Times bestsellers. He has videos on more than 2,000 health topics freely available.

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