How Not to Age, 9781529057355
Paperback
Eat your way younger: Unlock the secrets to longevity.

How Not to Age

The Scientific Approach to Getting Healthier as You Get Older

$42.85

  • Paperback

    640 pages

  • Release Date

    11 December 2023

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Summary

Uncover the evidence-based science to slowing the effects of aging, from the New York Times bestselling author of the How Not to Die series.

What if diet could combat the effects of aging? That is just what Dr Michael Greger, founder of NutritionFacts, found when researching. It turns out we don’t need Big Pharma to keep us feeling young - we already have the tools. In How Not to Age, the internationally renowned physician and nutritionist breaks down the science of aging and…

Book Details

ISBN-13:9781529057355
ISBN-10:1529057353
Author:Michael Greger
Publisher:Pan Macmillan
Imprint:Bluebird
Format:Paperback
Number of Pages:640
Release Date:11 December 2023
Weight:778g
Dimensions:233mm x 154mm x 49mm
What They're Saying

Critics Review

I have never recommended a book as good as this, ever – Chris EvansThis book brims with valuable insights … Vegetarian or not, this book is a great way to improve your diet – The Financial Times on How Not to DieDr Michael Greger reveals the foods that will make you live longer – Daily Mail on How Not to DieDr Michael Greger presents the groundbreaking science on how simple plant-based food choices help us lead healthier and happier lives – Brian Wendel, Founder and President of Forks Over Knives on How Not to Die

About The Author

Michael Greger

A founding member and Fellow of the American College of Lifestyle Medicine, Michael Greger, M.D. is a physician, New York Times bestselling author, and internationally recognised speaker on nutrition. He has lectured at the Conference on World Affairs, testified before Congress, and was invited as an expert witness in the defense of Oprah Winfrey in the infamous “meat defamation” trial. In 2017, Dr. Greger was honored with the ACLM Lifestyle Medicine Trailblazer Award. He is a graduate of Cornell University School of Agriculture and Tufts University School of Medicine. Three of his recent books - How Not to Die, The How Not to Die Cookbook, and How Not to Diet - all became instant New York Times bestsellers. He has videos on more than 2,000 health topics freely available.

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