Biology of the Grapevine, 9780521305075
Hardcover
An overview of the biology and cultivation of the grapevine.

$332.29

  • Hardcover

    252 pages

  • Release Date

    16 July 1992

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Summary

Information on the evolution, taxonomy, morphology, anatomy, physiology and genetics of grapevines is scarce and thinly spread in the literature on horticulture and the plant sciences. This book aims to provide for the first time in English a concise but comprehensive overview of the biology and cultivation of the grapevine, accessible to all concerned with viticulture. After a description of the essential features of viticulture, including a concise history from antiquity to modern times, th…

Book Details

ISBN-13:9780521305075
ISBN-10:0521305071
Author:Michael G. Mullins, Alain Bouquet, Larry E. Williams
Publisher:Cambridge University Press
Imprint:Cambridge University Press
Format:Hardcover
Number of Pages:252
Release Date:16 July 1992
Weight:530g
Dimensions:235mm x 157mm x 19mm
Series:The Biology of Horticultural Crops
What They're Saying

Critics Review

”…a good compilation of information on the basic biological characteristics of the grapevine.” Alan Lasko, HortScience

”…a comprehensive overview of basic grapevine biology which is applicable to grapevines in the temperate climates of the world…is as valuable to readers in the East as it is to readers in California or France…a very worthwhile book.” Hudson Cattell, Wine East “…a good compilation of information on the basic biological characteristics of the grapevine.” Alan Lasko, HortScience

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