The Cheese Cure
how comté and camembert fed my soul
$31.99
- Paperback
320 pages
- Release Date
24 November 2025
Summary
The Cheese Cure: A Journey of Taste, Community, and Unexpected Salvation
A soul-lifting tale of finding a new life in a passion, a glorious insight into the community of London’s oldest food market, an exploration of the senses the modern world forgets to celebrate – taste, touch, smell… and the most enjoyable and fascinating education on all things cheese.
A giant wheel of Comté – a cheese full of delight, a mosaic of flavour – can sometimes become flat. Despite all that’s …
Book Details
| ISBN-13: | 9780008749453 |
|---|---|
| ISBN-10: | 0008749450 |
| Author: | Michael Finnerty |
| Publisher: | HarperCollins Publishers |
| Imprint: | Mudlark |
| Format: | Paperback |
| Number of Pages: | 320 |
| Release Date: | 24 November 2025 |
| Weight: | 270g |
| Dimensions: | 216mm x 135mm x 20mm |
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About The Author
Michael Finnerty
Michael Finnerty is a London-based cheesemonger, writer and journalist. He spent 15 years at the BBC and the Guardian – several of them reporting the world for the BBC World Service – before becoming a breakfast radio presenter for CBC in Montreal. His transition to cheesemonger was the result of a life-changing sabbatical at Borough Market, prompting him to hang up the microphone and don an apron. He believes that artisan cheeses are so much a product of human history and ingenuity, terroir and alchemy, art and science, they become imbued with a living spirit.
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