The Cheese Cure

‘A remarkable tale … Finnerty’s in love with cheese, passionately, and it shows’ The Spectator

‘A joy to read. Finnerty introduces us to a cast of London characters (cheesemongers and customers) almost too perfect to be real, while quietly imparting serious knowledge through vivid descriptions and fun facts about irresistible cheeses you will want to taste immediately. The Cheese Cure will delight both the curious newcomer to cheese world and the seasoned expert who recognises their own journey through the cheese counter.’ Carlos Yescas, Book Author and Cheese Expert / Judge.

‘A passionate and evocative memoir of the cheesemonger’s craft, and the healing power of cheese.’ Ned Palmer, bestselling author of A Cheesemonger’s History of The British Isles

‘I’m completely smitten by this wonderful book. Michael’s voice is so engaging and his world jumps off the page. I feel very enriched, both by the reading experience and by the pleasure I am now taking in choosing and eating delicious cheeses. Michael is a fantastic and nourishing guide.’ Cathy Rentzenbrink, bestselling author of Ordinary Time

‘The Cheese Cure transported me straight back to Borough Market and into a beige apron, mongering alongside Michael, with his beaming smile & contagious “joie de vivre”. His writing is as engaging as his cheese mongering, with every customer delighted by the unexpected yet fascinating narrative journey Michael takes them on whilst simply purchasing cheese.’ Emma Young, Author of The Cheese Wheel

Michael Finnerty was a news journalist at the BBC and the Guardian, before retraining as a cheesemonger in 2018. He now works in Borough Market, alongside freelance journalism.