Diners of New York

Author: Michael Engle and Mario Monti Series: Diners

Paperback

From Long Island to the bordering Great Lakes, the Empire State is brimming with diners of every ilk and era. It is home to many stainless steel models, as well as newer retro diners. This book takes travellers through the diners in New York City, the Catskills, and the Hudson Valley to the more sparse regions in the western part of the state.

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PRODUCT INFORMATION

Summary

Description

This work features: maps pinpoint locations; comprehensive listings for each region; and, diner styles and manufacturers. From Long Island to the bordering Great Lakes, the Empire State is brimming with diners of every ilk and era. It is home to many classic stainless steel models, as well as newer retro diners. This handy book is a complete guide that will take travellers through heavy concentrations of diners in New York City, the Catskills, and the Hudson Valley to the more sparse regions in the western part of the state, pointing out what makes each one unique.

About the Author

Michael Engle lives in Troy, New York, and operates the website Mario Monti lives in Pawling, New York, and is the author of A Directory of Diners, now in its third edition.

More on this Book

Maps pinpoint locationsComprehensive listings for each regionDiner styles and manufacturersFrom Long Island to the bordering Great Lakes, the Empire State is brimming with diners of every ilk and era. It is home to many classic stainless steel models, as well as newer retro diners. This handy book is a complete guide that will take travelers through heavy concentrations of diners in New York City, the Catskills, and the Hudson Valley to the more sparse regions in the western part of the state, pointing out what makes each one unique.