Sushi and Beyond
what the japanese know about cooking
$33.67
- Paperback
336 pages
- Release Date
30 June 2010
Summary
Sushi and Beyond: A Culinary Adventure Through Japan
A fascinating and hilarious journey through the extraordinary culinary landscape of Japan.
Japan is the pre-eminent food nation on earth. The creativity of the Japanese, their dedication and ingenuity, not to mention courage in the face of dishes such as cod sperm and octopus ice cream, is only now beginning to be fully appreciated in the sushi-saturated West, as are the remarkable health benefits of the traditional Japane…
Book Details
| ISBN-13: | 9780099516446 |
|---|---|
| ISBN-10: | 0099516446 |
| Series: | Vintage Books |
| Author: | Michael Booth |
| Publisher: | Vintage Publishing |
| Imprint: | Vintage |
| Format: | Paperback |
| Number of Pages: | 336 |
| Release Date: | 30 June 2010 |
| Weight: | 56g |
| Dimensions: | 198mm x 130mm x 20mm |
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What They're Saying
Critics Review
His account of their “foodie family road trip” establishes Booth as the next Bill Bryson.
“His account of their “foodie family road trip” establishes Booth as the next Bill Bryson.” – New York Times “Booth is one of the sharpest food writers around, and this is essential fare for foodies” – Simon Shaw Mail on Sunday “Booth’s style is hugely enjoyable…an entertaining guide to the food you should try on a trip to the area” – David Phelan Timeout “Booth’s descriptions of food made my mouth water. This book is a must for all lovers of Japanese cuisine” Guardian “The reader will learn much about one of the great Cuisines of the world” – Christopher Hirst The Independent
About The Author
Michael Booth
Michael Booth is the author of six books, including the international bestseller, The Almost Nearly Perfect People, winner of the British Guild of Travel Writers award for Book of the Year, and Sushi and Beyond, which won the Guild of Food Writers award.
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