Cali Baja Cuisine
Tijuana Tacos, Ensenada Aguachiles, San Diego Cali Burritos + more
$92.00
- Hardcover
272 pages
- Release Date
30 January 2024
Summary
The vibrant flavors of Baja California inspire home cooks to recreate the flavor forward and passionate cuisine, inspired by the sea, and the land.
There’s a line between Northern Baja and Southern California but nature knows no such borders and, neither does food nor the people. Baja’s food culture has long influenced Southern California and vice versa. The fish taco may be San Diego’s signature dish but it comes from Baja and the streets of Tijuana, sport nearly as many takes on the…
Book Details
| ISBN-13: | 9780847873555 |
|---|---|
| ISBN-10: | 0847873552 |
| Author: | Michael A. Gardiner |
| Publisher: | Rizzoli International Publications |
| Imprint: | Rizzoli International Publications |
| Format: | Hardcover |
| Number of Pages: | 272 |
| Release Date: | 30 January 2024 |
| Weight: | 567g |
| Dimensions: | 254mm x 203mm |
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What They're Saying
Critics Review
“Cali Baja Cuisine explores the vibrant flavors of Baja California.” — SPOON UNIVERSITY
About The Author
Michael A. Gardiner
Michael Gardiner is the author of Modern Kosher: Global Flavors, New Traditions (Rizzoli 2020). He is a regular food feature writer for The San Diego Union-Tribune, Edible San Diego magazine and a contributing Editor for The Cook’s Cook. He was a restaurant reviewer for the San Diego CityBeat. Gardiner won 2018, 2019, 2020 and 2021 San Diego Press Club awards (Golds and Bronze). Gardiner has also written for Thrillist, and Fox News Latino, amongst other publications.
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