Cocina Puerto Rico
Recipes from My Abuela’s Kitchen to Yours
$63.46
- Hardcover
272 pages
- Release Date
27 April 2026
Summary
Cocina Puerto Rico transports you to Borinquen—the Island of Enchantment—otherwise known as Puerto Rico. Or, to chef Mia Castro, home.
Mia spent her early career working under prestigious chefs such as Jose Andres, Thomas Keller, and Wolfgang Puck, and later cooked for exclusive clients worldwide as a private chef. In 2020, unexpectedly grounded in New York City, she found herself craving the foods of her native Puerto Rico. Over daily FaceTime calls (that sometimes s…
Book Details
| ISBN-13: | 9781454958116 |
|---|---|
| ISBN-10: | 1454958111 |
| Author: | Mia Castro |
| Publisher: | Union Square & Co. |
| Imprint: | Union Square & Co. |
| Format: | Hardcover |
| Number of Pages: | 272 |
| Release Date: | 27 April 2026 |
| Weight: | 1.40kg |
| Dimensions: | 256mm x 210mm x 28mm |
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What They're Saying
Critics Review
“Chef Castro’s lively and wide-ranging debut collection pays homage to her Puerto Rican roots and her grandmother’s home cooking…Those nostalgic for their home cuisine and those new to Puerto Rican fare will be equally taken with this expansive collection”–Publisher’s Weekly
“I’ve seen firsthand what Mia can cook up in a kitchen, and every dish I tasted had her passion on the plate. I have no doubt now with this incredible cookbook, you’ll not only be transported to Puerto Rico, but also get a taste of what made her one of the most inspiring chefs in my kitchen.”
–Chef Gordon RamsayAbout The Author
Mia Castro
San Juan native Mia Castro is a professional chef and recipe writer. She has competed on Chopped, Gordon Ramsey’s Hell’s Kitchen, and most recently, Beat Bobby Flay, on which she did beat Bobby Flay. A graduate of the Culinary Institute of America, she has also apprenticed in Las Vegas for Thomas Keller, Wolfgang Puck, and Jose Andres. Mia lives in New York and works as a full-time social media content developer, recipe writer, and TV personality.
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