$26.69
- Paperback
258 pages
- Release Date
28 June 2017
Summary
Beginning with her first food memory - the greyish-pink fuzz of her grandmother’s strawberry jam - M.F.K. Fisher takes us on a voyage of gastronomical discovery, from her childhood in America to her arrival in Dijon as a young woman, where she tasted real French cooking for the first time. As she embarks on a whole new way of eating, drinking and living in Europe, Fisher recounts memorable meals shared with an assortment of eccentric characters, set against a backdrop of mounting pre-war tens…
Book Details
| ISBN-13: | 9781907970993 |
|---|---|
| ISBN-10: | 1907970991 |
| Author: | M.F.K. Fisher |
| Publisher: | Daunt Books |
| Imprint: | Daunt Books |
| Format: | Paperback |
| Number of Pages: | 258 |
| Release Date: | 28 June 2017 |
| Weight: | 384g |
| Dimensions: | 31mm x 131mm x 216mm |
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M.F.K. Fisher
Mary Frances Kennedy Fisher (1908-1992) is considered one of the greatest American writers of the twentieth century. In 1929, the newly married Fisher sailed to Dijon with her husband and tasted real French cooking for the first time. It inspired a lifelong interest in eating and living well, which she documented in her prolific writing career. She is the author or 27 books of food, memoir and travel including Serve it Forth and With Bold Knife and Fork, and a recently rediscovered novel, The Theoretical Foot.
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