Consider the Oyster
$29.36
- Paperback
112 pages
- Release Date
27 November 2018
Summary
A Pearl of Wisdom: M.F.K. Fisher’s Ode to the Oyster
The celebrated American food writer M.F.K. Fisher pays tribute to that most delicate and enigmatic of foods: the oyster.
She tells of oysters found in stews and soups, roasted, baked, fried, prepared a la Rockefeller or au naturel - and of the pearls sometimes found therein. As she describes each dish, Fisher recalls her own initiation into the ‘strange cold succulence’ of raw oysters as a young woman in Marseille and Dijo…
Book Details
| ISBN-13: | 9781911547273 |
|---|---|
| ISBN-10: | 1911547275 |
| Author: | M.F.K. Fisher |
| Publisher: | Daunt Books |
| Imprint: | Daunt Books |
| Format: | Paperback |
| Number of Pages: | 112 |
| Release Date: | 27 November 2018 |
| Weight: | 154g |
| Dimensions: | 136mm x 194mm |
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About The Author
M.F.K. Fisher
Mary Frances Kennedy Fisher (1908-1992) was one of the greatest American food writers of the twentieth century. She is the author of 27 books of food, memoir, and travel, many of which have become classics. Her books include Serve it Forth, Gastronomical Me, How to Cook a Wolf, With Bold Knife and Fork, and a recently rediscovered novel, The Theoretical Foot.
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