$42.08
- Hardcover
288 pages
- Release Date
19 July 2022
Summary
Meliz’s Kitchen: A Culinary Journey Through Turkish-Cypriot Flavors
THE INSTANT NO.1 SUNDAY TIMES BESTSELLER
Traditional and modern family favorite recipes.
Meliz’s Kitchen is a celebration of the melting-pot of delicious spices and fresh flavors that make a Turkish-Cypriot kitchen.
Find inspiration in nine chapters of vibrant, nourishing cooking:
- Kahvalti (breakfast)
- Meze & Salata (dishes and salads to share) …
Book Details
| ISBN-13: | 9781529109504 |
|---|---|
| ISBN-10: | 1529109507 |
| Author: | Meliz Berg |
| Publisher: | Ebury Publishing |
| Imprint: | Ebury Press |
| Format: | Hardcover |
| Number of Pages: | 288 |
| Release Date: | 19 July 2022 |
| Weight: | 1.18kg |
| Dimensions: | 253mm x 197mm x 34mm |
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What They're Saying
Critics Review
Flavour-packed recipes celebrate the rich diversity of Cypriot cuisine * Sainsbury’s Magazine *On of the best of this year’s food books 2022 – Leyla Kazim * BBC Radio 4’s The Food Programme *
About The Author
Meliz Berg
Meliz Berg is a self-taught cook, recipe developer and food content creator. Inspired by her Turkish-Cypriot heritage, and experience of growing up in a household that combined both traditional Cypriot and London living, she created the blog and instagram page Meliz Cooks.
Meliz Cooks is loved for its easy-to-follow recipes, addictive combinations of flavours and spices, and for highlighting the mixture of beautiful cuisines evident in Cyprus. Her recipes have featured in Co-op Food and Asda Good Living Magazine, as well as for Good Homes and the Guardian.
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